Blueberry Sauce
Makes 1 cup
- 1/2 bag frozen blueberries (about 6 ounces)
- 1/4 cup sugar
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1/2 teaspoon lemon zest
- 1/2 teaspoon lemon juice
In a large saucepan over medium heat bring frozen blueberries and sugar to simmer.
Simmer for one minute stirring often. Add water, lemon juice, lemon zest and cornstarch in a small bowl until cornstarch dissolves. Add to blueberries until thickened.
