I know what you are thinking… another French Toast recipe, right? but I promise you that this is a very simple recipe to make on Sunday morning. I use a nonstick skillet to avoid using too much butter.
Up until recently I’ve been purchasing the challah bread from our local store but I got just got a new challah bread recipe that came with my new Cuisinart Food Processor.
I know you’ ll love this recipe too.
- 1 challah bread – about 6 to 8 thick slices
- 4 large eggs
- 1/4 cup brown sugar
- 3/4 cup half & half
- 1 tablespoon Vanilla
- unsalted butter
Mix together the eggs, sugar, half & half and vanilla in a bowl.
Pour the egg mixture over the challah bread and let stand for 1 minute or until the bread can absorb the most of the liquid. Repeat on the other side.
In a non-stick skillet heat about one tablespoon butter on medium heat and cook until browned. You can add more butter as needed.
Serve with your favorite syrup and fruit.