Not just another French Toast!

French Toast


I know what you are thinking… another French Toast recipe, right? but I promise you that this is a very simple recipe to make on Sunday morning.    I use a nonstick skillet to avoid using too much butter.

Up until recently I’ve been purchasing the challah bread from our local store but I got just got a new challah bread recipe that came with my new Cuisinart Food Processor.

I know  you’ ll love this recipe too.


Serves four


  • 1 challah bread – about 6 to 8 thick slices
  • 4 large eggs
  • 1/4 cup brown sugar
  • 3/4 cup half & half
  • 1 tablespoon Vanilla
  • unsalted butter


Mix together the eggs, sugar, half & half and vanilla in a bowl.

Pour the egg mixture over the challah bread and let stand for 1 minute or until the  bread can absorb the most of the liquid.  Repeat on the other side.

In a non-stick skillet heat about one tablespoon butter on medium heat and cook until browned. You can add more butter as needed.

Serve with your favorite syrup and fruit.

French Toast