Oven Roasted Vegetables

Oven Roasted Vegetables

Oven Roasted Vegetables

Making oven roasted vegetables is the easiest thing but I wanted to share with you another simple recipe and show you the many different things you can do with this recipe.

I use it for my vegetable cheese panini (see recipe), you can add it to pizzas as well as pasta, vegetable lasagna or just eat it with brown rice or as a side dish.

  Serves 6

  • 4 small zuchini
  • 8 ounces clean white mushrooms
  • 1 red onion
  • 12 ounces asparagus
  • 1 medium eggplant
  • 1 orange bell pepper
  • 1 teaspoon minced garlic
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 3/4 teaspoon ground pepper


Pre-heat oven to 450 degrees and cut vegetables about the same size.  Line baking sheet with aluminum foil and arrange vegetables on a baking sheet.  add salt,  ground pepper, garlic and oil.  Toss to coat.

Place vegetables in oven and bake 25 to 30 minutes or until vegetables are tender and slightly charred.

Veggies  for Grilled Vegetables