Zucchini Cheddar Pie

Zucchini Cheddar Pie
Zucchini Cheddar Pie

Remember when we shared our go pancake mix recipe? Well, you can use it in the recipe I’m about to give you.

You can’t go wrong with zucchini, cheese and a little pancake mix.

Zucchini is for sure an ingredient that has been featured here a lot. Maybe because it’s easy to find, inexpensive and allows us to forget about them in the fridge for a few days. It’s also great to cook. I think of it as the forgiving vegetable. Or maybe it’s just because we love zucchinis.

We love anything that we can warm up in minutes for a delicious dinner or lunch. Anyone can make this with very little effort and time. Enjoy!


zucchini cheddar pie


Cheddar Zucchini Pie


  • 2 cups shredded zucchini
  • 2 eggs, lightly beaten
  • 1 small onion, thinly chopped
  • 3/4 cup all purpose baking mix or pancake mix
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon paprika

Preheat oven to 350° F.  Grease a 9-inch baking dish.  Set aside.

Squeeze out the excess juice from the zucchini.  In a mixing bowl combine all ingredients, blend well.  Transfer to prepared baking dish.  Bake 45 minutes.   Remove from oven and cool 10 minutes on a wire rack before slicing.

Adapted from Oprah Magazine,  April 2012