Serves 6
- 2 eggs
- 1 cup whole milk
- 2/3 cup all purpose flour
- 1 pinch salt
- 1/8 cup sugar
- 1 1/2 teaspoons melted butter
In a blender mix eggs, milk, flour, sugar, salt and one teaspoon butter. Cover and refrigerate for an hour. Heat skillet over medium high heat and brush with butter.
Pour 1/4 cup of crepe batter into center of the pan, swirl to completely coat the surface of the skillet. Cook for about 1 minute and flip. Cook until golden. Repeat with remaining batter.
