White Chocolate – Cranberry/Ginger Bark

White Chocolate - Cranberry/Ginger Bark

White Chocolate - Cranberry/Ginger Bark

This is a great chocolate bark for the holidays, but who wants to wait another nine months to make it, right?

This super simple recipe takes a few minutes to prepare.

Inspired by Cooking Light, January-February 2012

Serves 16

  • 2 tablespoon crystallized ginger, chopped
  • 1/2 cup dried cranberries
  • 1 ounce small salted broken honey wheat pretzel sticks (about 2/3 cup)
  • 1 (12-ounce) package premium white chocolate chips

 

Place chocolate in a 1-quart glass measure.ย  Microwave at high 1 1/2 minutes or until chocolate melts, stirring every 30 seconds.ย  Add half of the pretzel, cranberries and ginger, stir well.

Using a spatula spread mixture evenly into a sheet pan lined with parchment paper.ย  Sprinkle remaining pretzel, cranberries and ginger over chocolate.ย  Freeze 10 minutes.

White Chocolate - Cranberry/Ginger Bark