Remember when we shared our go pancake mix recipe? Well, you can use it in the recipe I’m about to give you.
You can’t go wrong with zucchini, cheese and a little pancake mix.
Zucchini is for sure an ingredient that has been featured here a lot. Maybe because it’s easy to find, inexpensive and allows us to forget about them in the fridge for a few days. It’s also great to cook. I think of it as the forgiving vegetable. Or maybe it’s just because we love zucchinis.
We love anything that we can warm up in minutes for a delicious dinner or lunch. Anyone can make this with very little effort and time. Enjoy!
Cheddar Zucchini Pie
Ingredients:
- 2 cups shredded zucchini
- 2 eggs, lightly beaten
- 1 small onion, thinly chopped
- 3/4 cup all purpose baking mix or pancake mix
- 3/4 cup shredded sharp Cheddar cheese
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne
- 1/4 teaspoon paprika
Preheat oven to 350° F. Grease a 9-inch baking dish. Set aside.
Squeeze out the excess juice from the zucchini. In a mixing bowl combine all ingredients, blend well. Transfer to prepared baking dish. Bake 45 minutes. Remove from oven and cool 10 minutes on a wire rack before slicing.
Adapted from Oprah Magazine, April 2012
