Powdered Buttermilk – The Greatest Invention
Manchego and Guava Grilled Cheese
Goji Berry & White Chocolate Muffins
Guava and Cream Cheese Puffs & Spinach Puffs
Carrot, Honey & Cream Cheese Sandwich
Spaghetti with Parsley and Parmesan
Chicken Pesto & Mozzarella Panini
Summer Fruit Salad with Mint Sugar
White Chocolate-Cranberry/Ginger Bark
White Chocolate-Dipped Breadsticks
Raspberry and Goat Cheese Strata
Mango Nectarine Cardamom Tarte Tatins
Raspberry Lime Stuffed Cupcakes
Honey-Glazed Peach Tart with Mascarpone Cream
Majarete – Corn and Coconut Pudding
Blueberry & Passion Fruit Drizzle Squares
Apricot and White Chocolate Chunk Muffins
White Chocolate Mascarpone Frosting
Individual Coconut-Raspberry Pound Cakes
White Chocolate-Cranberry/Ginger Bark
Galician Rice Pudding – Arroz con Leche Gallego
Challah Bread Pudding and Caramel Sauce
Polvorones – Mexican Wedding Cookies
Sticky buns with Dry Sherry Caramel
Salted Chocolate Caramel Tarts
Chocolate-Dulce de Leche Fudge
Caramel Chocolate Matzoh Crunch
Blood Orange Shortbread with Chocolate
A Culinary Adventure, Las Vegas, NV
A Couple of Sweet Trips in Our Own Backyard – Scottsdale, AZ
Fried Chicken Bites – Chicharrones de Pollo
Shrimp Ceviche with Fried Plantain Cups
Stuffed Potato Croquettes – Papas Rellenas
Tortilla Espanola – Spanish Omelette
Blueberry, Mango and Ginger Fruit Salad
Iceberg Wedge with Pancetta and Buttermilk Dressing
Kale Soup with Potato and Chorizo
Bulgur Salad with Dried Cranberries
Three Dressings – Jar Dressings
Wild Rice and Wheat Berry Salad
The Tea Issue (Ginger Tea & Cinnamon Tea)
Toast with Strawberries-Mascarpone and Honey
Maple Granola with Toasted Coconut Flakes
Goji Berry and White Chocolate Muffins
Muesli Bars
Rice with Green Pigeon Peas – Arroz con Gandules Verdes
Couscous with Golden Raisins and Dried Cranberries
Caramelized Spiced Carrots with Honey & Orange
Fettuccine with Garlic and Tomatoes
Banana Coconut Bread with Dried Cherries
Israeli Couscous Salad with Dried Fruit & Walnuts
Mixed Berry Hand Pies (filling)
Dressing Up Your Toast – Orange Mascarpone Spread
Sautéed Zucchini with Shallots and Golden Raisins
Three Dressings – Jar Dressings
Fettuccine with Garlic and Tomatoes
White Chocolate-Dipped Breadsticks
Couscous with Golden Raisins and Dried Cranberries
Sweet Red Chili Sauce Chicken Patties
Ricotta Fritters with Chocolate
Green Onion & Parsley Tuna Sandwich